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 Post subject: Re: now noshing
 Post Posted: October 19th, 2011, 8:41 pm 
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Chili Cheese Fritos mixed with hot peanuts

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 Post subject: Re: now noshing
 Post Posted: October 20th, 2011, 2:20 pm 
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Location: Austin, TX
Salt and vinegar chips. The smell is enough to make me hate them, but I can't stop eating them.

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 Post subject: Re: now noshing
 Post Posted: October 22nd, 2011, 7:37 pm 
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Location: nj
baked salmon with baked acorn squash and steamed broccoli.

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 Post subject: Re: now noshing
 Post Posted: November 4th, 2011, 5:35 pm 
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Marinated pork rost with a few potatoes, carrots, celery, portabella muchrooms and onion.

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 Post subject: Re: now noshing
 Post Posted: November 9th, 2011, 8:40 pm 
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Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 1:26 pm 
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 4:39 pm 
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Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 4:58 pm 
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 5:04 pm 
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Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.

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Myxo wrote:
deathstalker wrote:
its official,. deadsayer is the worst person in existence.


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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 5:35 pm 
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Joined: September 21st, 2009, 10:19 am
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.


The few beaner friends I have, that's all they'll put in them. It's awesome that way, but you have to have good chorizo... and ground stuff, not the links.

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 7:58 pm 
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Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.


The few beaner friends I have, that's all they'll put in them. It's awesome that way, but you have to have good chorizo... and ground stuff, not the links.
I don't even know where to get ground chorizo.

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Myxo wrote:
deathstalker wrote:
its official,. deadsayer is the worst person in existence.


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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 8:34 pm 
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Joined: September 21st, 2009, 10:19 am
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.


The few beaner friends I have, that's all they'll put in them. It's awesome that way, but you have to have good chorizo... and ground stuff, not the links.
I don't even know where to get ground chorizo.



I'm sure if it's in Caro, Michigan it's where you live. ;) It's always been here, I just never paid attention to it at all until my buds got me to try it.

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 9:44 pm 
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Homemade chicken pot pie and lemon meringue pie.

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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 10:13 pm 
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Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.


The few beaner friends I have, that's all they'll put in them. It's awesome that way, but you have to have good chorizo... and ground stuff, not the links.
I don't even know where to get ground chorizo.



I'm sure if it's in Caro, Michigan it's where you live. ;) It's always been here, I just never paid attention to it at all until my buds got me to try it.
Do they just use it in normal burritos or are you just talking about breakfast burritos? Either way, I'll have a look and see if I can find ground chorizo.

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deathstalker wrote:
its official,. deadsayer is the worst person in existence.


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 Post subject: Re: now noshing
 Post Posted: November 20th, 2011, 11:21 pm 
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Joined: September 21st, 2009, 10:19 am
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Britton wrote:
Deadsayer wrote:
Chopped breakfast sausages and red pepper with scrambled egg and cheese and a bit of rooster sauce in some soft flour tortillas. Mmm.


So, a breakfast burrito. :lol
Essentially, yes. Except when you say "breakfast burrito" most people think of McDonald's or whatever. Mine were home made :drool

Out of sausages and red pepper today, though. Used my last two eggs and last two tortillas with some pickled jalapeños and tex mex cheese mix.



Did you ever try doing 'em up with good homemade chorizo?
Nope. Never had any home made chorizo.


The few beaner friends I have, that's all they'll put in them. It's awesome that way, but you have to have good chorizo... and ground stuff, not the links.
I don't even know where to get ground chorizo.


I don't know... I've never seen them ue it with normal burritos, but maybe they do. I always see them use it with breakfast dishes.
I'm sure if it's in Caro, Michigan it's where you live. ;) It's always been here, I just never paid attention to it at all until my buds got me to try it.
Do they just use it in normal burritos or are you just talking about breakfast burritos? Either way, I'll have a look and see if I can find ground chorizo.

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 Post subject: Re: now noshing
 Post Posted: November 30th, 2011, 8:13 pm 
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Location: Cleveland, OH
Liver doggie treats that I'm making for a friend's dog. Do. Not. Recommend.

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 Post subject: Re: now noshing
 Post Posted: December 4th, 2011, 9:23 am 
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Fried leftover meatloaf. :nanner2

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 Post subject: Re: now noshing
 Post Posted: December 4th, 2011, 9:43 am 
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Cjays wrote:
Fried leftover meatloaf. :nanner2


Leftover meatloaf, like revenge, is a dish best served cold. :viking

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 Post subject: Re: now noshing
 Post Posted: December 4th, 2011, 9:02 pm 
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Location: nj
made hungarian goulash tonight. didn't have worchestshire sauce, but it still turned out incredible.

egg noodles :drool

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 Post subject: Re: now noshing
 Post Posted: December 18th, 2011, 2:29 pm 
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homemade bbq pulled chicken sangwich.

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 Post subject: Re: now noshing
 Post Posted: December 31st, 2011, 3:58 pm 
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picked up a large dough at the pizza shop. gonna make some strombolis tonight! :drool

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 Post subject: Re: now noshing
 Post Posted: January 7th, 2012, 2:12 pm 
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Location: The Woods Of Michigan, Near The Shores Of Lake Huron.
JC wrote:
The Paul Stanley M&Ms tasted gay. :sad



Just saw this... :lol

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 Post subject: Re: now noshing
 Post Posted: January 7th, 2012, 3:23 pm 
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Britton wrote:
JC wrote:
The Paul Stanley M&Ms tasted gay. :sad



Just saw this... :lol


:lol @ you quoting something I posted 27 months ago. :lol

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 Post subject: Re: now noshing
 Post Posted: January 7th, 2012, 5:34 pm 
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JC wrote:
Britton wrote:
JC wrote:
The Paul Stanley M&Ms tasted gay. :sad



Just saw this... :lol


:lol @ you quoting something I posted 27 months ago. :lol



Don't laugh at me. I was once like you.

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 Post subject: Re: now noshing
 Post Posted: January 10th, 2012, 10:48 am 
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tater-tots.

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 Post subject: Re: now noshing
 Post Posted: January 16th, 2012, 9:45 pm 
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I got tired of alternately buying some of the stuff I needed to make burritos because I'd run out of some of it and not the rest of it so I was eating burritos for like 2 weeks. Made my Mexican lasagna to use it all up for good so I can eat something else. It turned out spectacularly. :drool

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 Post subject: Re: now noshing
 Post Posted: January 22nd, 2012, 1:03 pm 
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turkey with melted provalone, jalapenos and onions on a whole wheat sub. :drool

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 Post subject: Re: now noshing
 Post Posted: January 22nd, 2012, 5:09 pm 
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Girl Scout cookies. Damn those kids.

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 Post subject: Re: now noshing
 Post Posted: January 26th, 2012, 4:09 pm 
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burger with fried egg and chedder and mustard. death sandwich, can't eat another one of these bad boys for a while.

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 Post subject: Re: now noshing
 Post Posted: January 27th, 2012, 11:28 am 
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tangelo.

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